Food

Millfield’s catering company Chartwells provide healthy, nutritious and appetising food for students and staff to enjoy together. We take pride in maximising the choice and variety available every day using fresh, locally and ethically sourced produce where available.

The needs and tastes of every student differ and our breakfast, lunch and supper menus are designed to accommodate this.

See the menu for this half term below.

Breakfast

A menu on rotation of:

Toast with a variety of spreads
Boiled Eggs
Selection of cereals
Porridge
Fruit Salad Pots
Yogurt
Pastries
Sausage and cheddar muffins
Egg and bacon wrap
Cherry tomato, spinach and egg wrap
Hot options (including waffles, sausages, bacon, scrambled egg)

Lunch

A menu on rotation of:

Chicken and vegetable pie
Roasted vegetable lasagne
Beef chilli
Fried gnocchi caponata
Jerk chicken
Smashed butterbean and avocado feta bruschetta
Roast pork
Cajun cauliflower taco
Breaded fish
Thai vegetable stir fry
Sweet and sour pork
Aubergine moussaka
Turkey masala
Spinach and feta spanakopita bake
Shepherdess pie

Supper

A menu on rotation of:

Lamb keema curry
Mushroom and spinach gnocchi
Honey roast gammon
Vegetable jalfrezi
Cottage Pie
Sweet potato and bean burger
Vietnamese pork chops
Beetroot and butternut squash flatbread
Lentil roast
Thai green curry
Beef burrito
Butchers beef burger
Vietnamese hot pot
Cajun macaroni cheese
Roasted mediterranean vegetable pasta bake
Courgette and mushroom carbonara
 

Available everyday:

Homemade soup (red pepper and tomato, vegetable, lentil and bacon, cream of mushroom, pea and mint, parsnip and celeriac)
Salad bar loaded with vitamins and minerals, plant-based protein sources and carbohydrates and fats
Jacket potatoes
Fresh vegetables
Fresh bread
Variety of condiments
Selection of hot and cold deserts on rotation